No artificial flavor or additives.
No GMO ingredients. Sustainably produced craft beer, made primarily from home-grown ingredients: rather than using imported malt, barley or wheat, Kanazawa Hyakumangoku Beer is made with two-row and six-row barley, grown locally in Ishikawa Prefecture, Japan.
The main adjunct used for Koshihikari Ale is Koshihikari rice grown at Waku Waku’s rice paddies throughout Ishikawa.
The low-temperature malt drying processing technique preserves GABA components in the malt, which can help with relaxation and help reduce high blood pressure, making Waku Waku beers a healthy choice.