Pale Ale
Made with homegrown six-row barley from Ishikawa, Japan. The well-balanced bitterness of the hops and malt goes great with any food, including sushi and other Japanese dishes.
Visit WAKUWAKU TEZUKURI FARM KAWAKITA
Enjoy a taste of WAKUWAKU CRUFT BEER served the way it was made to be served—fresh from the keg.
The restaurant has indoor and the outdoors and is spacious .
Guests can enjoy Comfort food, served fresh beer .
Various items can be bought at the adjacent Store.
There are rice, vegetables, etc. taken in the area, including wakuwaku craft beer.
Koshihikari Ale
Its mild, pleasant comes from the Koshihikari rice adjunct. Koshihikari Ale is easy to drink, with the refreshing flavor of Japanese craft beer. Goes well with salad and light appetizers, as well as sushi.
Dark Ale
Features the bitterness of well-blended hops and home-grown Ishikawa six-row malt for the full-bodied flavor of a traditional dark beer. Great with meat and Western dishes.
Weizen
The unique fruity flavor and rich creaminess of this beer distinguish it from other cloudy weizens. Brewed using Ishikawa six-row barley and the newly developed Yuki-Chikara local wheat from Komatsu, Japan.